Rancheros
$21
Shrimp sautéed in a ranchera sauce of tomato, onion, and jalapeño. Not spicy-hot, just full-flavored.
The Menu
Everything we cook, from the coast and the kitchen.
Everything below is made to order in small batches — nothing is pre-made or frozen ahead of time, so a busy Saturday can mean a short wait. Prices are current as of printing but can shift with the market, especially on shrimp and seafood. Ask your server if anything’s marked MP.
ask about daily specialsMariscos
Shrimp, prepared Nayarit coastal-style — grilled, sauced, breaded, or cured, your call.
A la Diabla
$18.50
Shrimp tossed in a red chile “diabla” sauce. This one’s built for people who actually want heat.
Empanizados
$18
Butterflied shrimp, breaded and fried crisp. The kid-friendly option on this side of the menu.
Al Mojo de Ajo
$18
Shrimp sautéed in garlic and butter. Simple, garlicky, no distractions.
Tosti-Locos
$15
A loaded tostada piled high, Sinaloa-snack style — ask your server what’s on it that day, it changes.
Zarandeados
$21
Shrimp seasoned and grilled the way fish is done on the Nayarit coast — charred edges, smoky, simple.
Nayaritas
$18.50
Shrimp prepared Nayarit-style with coastal seasoning and fresh chile.
Coctel de Camarón
$18.50
Classic Mexican shrimp cocktail — chilled shrimp in a tomato-based sauce with avocado, cucumber, and onion. Comes with saltines.
Mejillones / Aguachile
MP
Your choice of mussels or aguachile-style shrimp, cured raw in lime and chile. Ask your server which is available that day.
Ceviches
Fresh, citrus-cured daily. Ask for small, medium, or large.
Tradicional
$10 / $20 / $30
Fresh fish cured in lime with tomato, onion, cilantro, and chile.
Camarón Seco
$13 / $23 / $33
Made with dried shrimp instead of fresh — a saltier, more concentrated flavor. An acquired taste some people specifically drive here for.
Tropical
$12 / $22 / $32
Citrus-cured seafood with fruit and a bright, lightly sweet finish.
Tostada de Camarón
MP
Shrimp ceviche piled onto a crisp tostada with the usual toppings.
Birria & Ramen
Slow-cooked beef, rich consommé, and the plates people come back for.
Berny G. Special
$24
The house specialty plate — ask your server what’s in it today.
Enchilada Plate
$17
Rolled enchiladas in red sauce, served with rice and beans. Ask about the filling of the day.
Quesabirrias
$5
Corn tortillas folded over melted cheese and birria meat, griddled crisp, served with a cup of consommé to dip.
Birria Plate (rice & beans)
$17.99
Slow-cooked birria with rice, beans, tortillas, and consommé.
Birria-Ramen
$15
Ramen noodles in birria consommé, topped with tender beef, onion, and cilantro.
Tacos
Corn tortillas, classic street-style.
Taco de Camarón (shrimp)
$6
Taco de Pollo (chicken)
$3.50
Taco de Frijol (beans)
$1.50
Taco de Asada (beef)
$4
Taco de Pastor (pork)
$3.50
Sopes & Huaraches
Hand-pressed masa, made to order.
*Choice of beef, chicken, or pastor on both.
Sopes
$7
Thick, hand-pressed masa topped with beans, your choice of meat, lettuce, crema, and cheese.
Huaraches
$14
Long griddled masa topped with beans, your choice of meat, lettuce, crema, and cheese.
Soups & Plates
Warm bowls and full plates, served with the usual sides.
Pozole (hominy & pork)
MP
Red-chile broth with hominy and pork, served with cabbage, radish, lime, and tostadas.
Huevos Rancheros
$8.05
Eggs over tortillas with ranchera sauce, served with rice and beans.
Menudo (con / sin maíz)
$18
Traditional tripe soup with or without hominy, served with onion, lime, and tortillas.
Huevos con Jamón
$15
Eggs with ham, served with rice, beans, and tortillas.
Empanadas
Fried to order, filled while you wait.
Frijol con Queso
$5.50
Beans and cheese.
Solo Queso
$4
Cheese only.
De Camarón
$18
Shrimp.
A La Carte & Drinks
Sides, tortillas, and cold drinks.
Guacamole
MP
Side of Rice or Beans
$3
Tortillas (½ dozen / dozen)
$4 / $8
Agua Fresca
$3
Topo-Chico
$2.75
Soda · Bottled Water
$1.50